Between the seven gnocchi lie triangles of crispy pistachio mortadella for crunch, while a sticky black garlic sauce was ...

The Man I’m Seeing Has a Bizarre Postsex Habit. When Pressed About It, He Claims That It’s “Just How I Am.” ...

We may not be sitting at the kid's table anymore, but that doesn't mean we’ve outgrown a good chicken tender. Especially when ...

There’s something magical about a one-pot meal. It saves time, minimizes cleanup, and still delivers incredible flavor ...

When you're craving a dish that's both sweet and savory, nothing hits the spot quite like honey garlic pork chops pair ...

In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

Seafood Fusion. That's the name of the game at a brand new restaurant in Elk Grove. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Hook and Reel to learn how they make their ...

Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

As Forbes Advisor's Editorial Director of Growth Projects, Emily looks after driving editorial innovation and audience engagement through new channels. She oversees the vision for audience ...

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...