It's a relatively cheap cut of meat, that yields soft tender meat, and if you follow my method, you'l also get the holy grail ...

"If the roast turns dry, add a bit of beef broth or gravy to the meat and heat it gently ... This is the perfect time to use ...

Roasting meat sets off a cascade of chemical reactions. With a bit of kitchen chemistry know-how, you can use these reactions ...

Many Australians know December 21 as“Gravy Day”. This is a reference to Paul Kelly's song and new <a target=_blank href= ...

Every British household seems to have its own special method of making gravy ... he leaves a trail of stock cube wrappers in his wake. Next, Cliff said he makes his gravy marginally thicker ...

If Christmas dinner in your house means soggy Brussels sprouts, desiccated turkey and gloopy gravy that's gone cold while you ...

It’s very easy. It’s very difficult to make gravy out of turkey. “Best way to do it is go to your supermarket, you see little pouches of stock. Sometimes it’s veal stock, sometimes it’s ...

This is how you can make the best (and easiest) gravy sauce for your Christmas dinner this year, according to ITV TV chef James Martin.

It’s very easy. It’s very difficult to make gravy out of turkey. “Best way to do it is go to your supermarket, you see little pouches of stock. Sometimes it’s veal stock, sometimes it’s chicken stock.

Method: Cut up the turkey in small pieces and put it in the stock. Let it simmer slowly until the bones are quite clean. Take ...