MANILA, Philippines — Apart from Biko, Puto and Cuchinta ... 2. Grate cassava. Make sure to remove all excess liquid. 3. Blend with water until fine. Add sugar, flavoring and Lihiya.
“We just want to finish it. Just finish well, and hopefully nothing breaks and hopefully nobody gets hurt and we don’t make any mistakes,” Echauz said.
An all-Filipino crew of 15 sailors will make it another when the annual ocean classic begins in Sydney on Thursday. With veteran sailor Ernesto Echauz at the helm, Centennial 7 will embark on the ...
An all-Filipino crew of 15 sailors will make it another when the annual ocean classic begins in Sydney on Thursday. With veteran sailor Ernesto Echauz at the helm, Centennial 7 will embark on the ...
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