Our sliceable frozen version of a Filipino mango float dessert is a delicious combination of creamy no-churn ice cream, ...
Step 1: In a small pot bring â…“ cup + 1 tablespoon (95 ml) of water and ¼ cup (50 grams) of the sugar to a boil.
Bibingkang Kamoteng Kahoy, or Baked Cassava Cake, is a Filipino dessert that is loved for its simplicity and delightfu ...