Tuna is one of the world’s favorite types of fish, but there are ways to get all that seafood flavor with plants, too.

Photo courtesy of Flavors Beyond Borders Food Festival I've attended dozens of food festivals over the years, as a journalist ...

Seafood holds a revered place in global cuisine, captivating palates with its rich diversity and oceanic flavors. For foodies ...

This culinary magic extends beyond Asian cuisine, even enhancing the humble tuna sandwich. The savory "umami" of fish sauce ...