Crispy oven-baked potatoes with cheese and bacon are one of those recipes that, once you try them, become an instant classic ...

Pork is one of the most versatile meats when it comes to cooking. Whether savory or sweet, it pairs perfectly, for instance, ...

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Here's how to render and store bacon grease to sauté onions and potatoes, sear proteins, and boost the meaty flavor of just ...

From her kitchen to Jo’s Oven, Jo Pearson has baked more than 400,000 of her unique sourdough cupcakes in the last 12 years.

Gemma Stafford, culinary whiz and the brains behind Bigger Bolder Baking, suggests that the best way to rustle up a chocolate cake is to forget the oven and zap it in the microwave instead ...

However, a previous study showed that eating the whole vegetable gets you more sulforaphane than taking a supplement – so a team of Chinese researchers decided to try and find the best way to cook ...

Gemma Stafford, a professional chef and founder of Bigger Bolder Baking, has shared that the best way to make a chocolate cake is to ditch the oven and make it in the microwave instead.

You can add a variety of lesser-known breakfast meat that you don't have to cook, like salami or pastrami. If you're dying for a classic bacon or sausage ... in microwave- or oven-safe paper ...