Root vegetables are a great thing to have in the garden during our cool season. Since much of the plant is underground, and ...

We've all heard the adage: "You are what you eat." It's a common proverb that originated in the 19th century by Jean Anthelme Brillat-Savarin, who is largely credited as the founding father of ...

It’s hard work to harvest, but a growing cadre of small farmers and home gardeners are cultivating the spice for profit, or ...

He shares that customers have been in all week hoping to pick up a traditional New Year's meal. Brown also appreciates the community's support each year. The restaurant has been open for 17 years and ...

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and ...

The 13-year Haitian Revolution, led by general Toussaint L’Ouverture, paved the way for Haiti to be the first sovereign state in the Caribbean, the first Black republic in the Western Hemisphere and ...

If you're looking for luck in love, keep the red undies or wear pink. According to media reports, those hoping for happiness and success should wear yellow, and those hoping for financial luck in the ...

We might not be able to find fresh, wild cicoria here in New England, but many of the salad greens we enjoy this time of year ...

In kitchens across the South, New Year’s is a time when folks are most likely trimming collard greens and cooking up a “mess” ...

As New Year's Day approaches, two Upstate farmers talk about what it takes to grow good collards and why they're good ...

Step 4. Soak the greens: Fill a large bowl or clean sink with cold water. Add 2-4 tablespoons of distilled white vinegar ...

Cabbage and sauerkraut: The vegetable is popular on New Year's in Europe because its color symbolizes money. The long leaves ...