Having a microwave is the pinnacle of convenience for many. You can nuke a TV dinner, throw a slice of cold pizza in for a ...

At Slanted Door, Charles Phan changed Americans' ideas of Vietnamese food with his modern takes on Shaking Beef, Banh Mi, ...

We absolutely love this easy chicken and broccoli stir-fry recipe! It's amazing, with tender and juicy chicken breasts and ...

Join us as we play with fire—literally—to discover the best way to cook chicken! This wild bucket chicken recipe is packed ...

Imagined as a traditional noodle shop, Minyoli has become a cultural exploration, where popcorn fried chicken meets street ...

In this week’s Basin Bites, we visited Wok N Roll, a Thai-style food truck in Midland that is one of the few places that serve Thai cuisine. Owner ...

Whether you’re a lifelong vegetarian looking for creative ideas or are just trying to eat less meat, we’ve got a tofu recipe ...

The tight-knit crew behind LA's beloved restaurant Chifa pulls inspiration from their Chino Latino roots for a festive feast.

This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions ...

pour in the beaten egg and swirl around the wok. Stir-fry for 1–2 minutes until crisp but not burnt, then push aside. Add the garlic and ginger, stir-fry for 30 seconds then add the frankfurter.

City of Dreams Manila commences its Year of the Wood Snake festivities with auspicious and vibrant Lunar New Year rituals; ...

Heat the oil in a large frying pan or wok over a high heat. Fry the chicken for a few minutes in two batches, until golden brown and just cooked through. Remove from the pan and set aside.