Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup.

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

To make granola, combine whole grains (e.g., rolled oats, quinoa flakes, buckwheat, millet), chopped nuts, seeds, cinnamon ...

Kitchen shears are a versatile, underrated tool for cutting herbs, meat, packaging and more. Discover the many uses of this ...

Baking with fresh herbs can be an easy way to enhance the flavor of your treats. We talked to experts for tips on the best ways to bake with fresh herbs.

This whole lemon vinaigrette uses the whole lemon — rind, pith, and juice — in a blender alongside herbs, Dijon mustard, and ...

Braising is a time-honored technique for cooking various cuts of meat. But if you're making these braising mistakes, your dishes are coming up short.

You may be hesitant to use a slow cooker thinking that it makes mushy flavorless food, but that couldn’t be The post 10 Amazing Slow Cooker Tips for Cozy Meals appeared first on Organic Authority.

Add the turnips and cook for 10-15 minutes, stirring occasionally, until they are golden brown and tender. Season with salt, pepper, and fresh herbs like thyme or parsley. Cut the turnips into chunks.