Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal.

To make this sabzi, first, we need to roast the baby onions. You can either air fry them or simply cook them in a pan on a low flame. 2. Make sure to drizzle some oil and add salt over them before ...

and cook them. The thing you must realize about pearl onions, though, is that they are a lot of work. Many home chefs have let this deter them, missing out on the potential cuteness and flavor of ...

Slice the baby aubergines in half lengthways ... As soon as the aubergines are in the oven, put the fine half-moons of red onion in a bowl and cover with the red wine vinegar and salt.