According to a chef, you should be seeking this cut of lamb when looking for something that's tender, tasty, and easy to cook ...

Master the art of cooking lamb loin chops with sous vide! Learn how to achieve perfectly tender and juicy chops, bursting ...

Warren says: "The traditional lamb roast is as much a part of our culinary culture as the koru is of our visual culture. Stuff a loin with a couple of lamb’s good mates, mint and silverbeet ...

Shortloin or backstrap of lamb is one of the premium cuts of lamb. You can eat the whole thing, and it is quick to cook. Many years ago I was shown how to open out the loin, flatten and then grill.