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Crafting Traditional Hunan Smoked Pork and Sausages Posted: December 19, 2024 | Last updated: December 19, 2024 Unleash the age-old traditions of Hunan as we delve into the making of smoked cured ...

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Cook the seasoned sausages for five minutes or until the meat is browned, making sure to stir regularly, Then stir in the rosemary leaves, the Cajun seasoning and the smoked paprika for one minute.