Today, we are going to cook it in a pan, for a salmon fillet cooked through and caramelized on the skin. Remove the bones ...

In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of ...

If it's undercooked at first then that's no big disaster: You can always cook your fillets for a couple of minutes more.

If you've forgotten to thaw your salmon fillet before dinnertime, don't fret. Use these tips to get the perfect sear on a ...

For those using frozen salmon, air fry it for five minutes initially, then season the fillets and cook for eight minutes as usual. I love batch-cooking salmon like this as it’s perfect for ...

Here’s a simple and quick way to cook salmon fillet. Just place it under a broiler for 3 to 4 minutes. Tomatoes cook down to a thick sauce in about 5 minutes and add a colorful topping to the ...

Nigella Lawson's quick salmon with a watercress sauce is a classic combination that's stood the test of time - and it's the ...

We'll greet the first day together, so to speak, aware that Wednesday-falling Christmas Days and New Year's Days aren't ...

No need to stress over your Christmas party - our collection of simple and quick recipes will make preparing a feast a breeze ...

Pat the salmon fillets dry using kitchen paper then season ... to fry for 5 minutes giving each fillet plenty of space to cook. Once the skin is golden and crisp, carefully flip each fillet ...

Make sure the fillets are placed at least 5cm/2in apart from each other. Scatter the cherry tomatoes around them. Cook for 15 minutes, or until the salmon is cooked through. Meanwhile, prepare the ...