Add a splash of red wine, preferably dry wine like a Cabernet or Pinot Noir. Finish off the sauce with ¼ cup of sugar and ...

This is a classic sauce and can be served with so many different dishes, from Sunday lunch to savoury pies and puddings. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...

Having created a basic white wine sauce, you can take it in countless directions. Make it a seafood-pasta jamboree with ...

An easy-to-make smoked oyster aïoli adds muscle and ... A perfect interplay of acid from the wine and sumptuous fat, red wine sauce is an ideal accompaniment to a peppercorn-crusted rib eye ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

To make the sauce, melt 1 tablespoon butter in a wide ... Add the beef stock, port wine, red wine and rosemary. Bring to a boil and continue to boil until the liquid is reduced to about 2 cups ...