Loin chops – Cut from the saddle ... Find out more about other cuts including leg of lamb in our guide on how to cook lamb.

Now, here some of the best methods, in my opinion, for cooking a rack of lamb: Lamb Chops: Lamb chops have a robust flavor ...

loin chops, are the most prized because they are supertender. Cook them quickly on the grill or under the broiler to get a great crust and a juicy center. F&W's guide to lamb chops elaborates on ...

Leave over a low heat until liquid fat appears in the pan (if juices appear, the chops have been cooked for too long). Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from ...

Place the lamb chops on the preheated barbecue and cook for approximately 4-5 minutes per side for medium rare, or until cooked to your liking. Cooking times will vary depending on the thickness ...

Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on both sides and internal temperature reaches 135 degrees ...

Lamb loin chops are one of the super-tasty cuts of lamb ... Rub the chops in a simple marinade and they are ready to cook. I've served it here with an aubergine salad, which means most of this ...

Lamb chops are easy. You can either use the gigot chops or the fancier loin. The mash is a lazily delicious amalgam, packed with flavour. It's an ageing gourmand's joy. I'm referring to myself here!

Drizzle with 1 tbsp olive oil and place the lamb chops on top. Bake in the oven for 20-25 minutes. Top the chops with feta cheese and add the cherry tomatoes to the pan. Cook for a further 10 ...