These days, I'm quite the chef, but about 5 or 10 years ago, I was a terrible cook who could whip up a plate of pasta without ...

Leftover pasta doesn’t have to be boring! I’ve always been inspired by making leftovers taste just as good the second time ...

This same dough is used to make a variety of types of fresh pasta. When you've got the basic method down, you can jazz it up by adding ingredients to achieve different colors, textures ...

I recommend using ‘00’ grade wheat pasta flour. ‘00’ flour has a finer texture than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively ...

There’s a myriad of different pasta types and even more when we look at the variety of pasta dishes. Finding the right recipe ...

“Can’t beat quality ingredients and tradition,” writes Melanie Lionello of @frommylittlekitchen as she begins to make pasta from scratch. You probably already know what she’s going to d ...

F&W's Justin Chapple makes a bright and nutty mint-pistachio pesto sauce for this fresh, summery pasta dish. A hearty meat sauce, lots of melted cheese, and pasta make this dish a crowd-pleaser.

Does your favorite Italian restaurant make pasta fresh daily or purchase premade pastas? If the answer is the latter, consider proposing a joint venture business opportunity to the owner of the ...

Gordon Ramsay's tagliatelle with sausage-meat Bolognese is absolutely delicious and only needs a few ingredients. Here's the ...

A classic Italian fresh pasta recipe you can make by hand or with the aid of some convenient machines. The fresh pasta can be cut by hand into wide ribbons of pappardelle, fed through the pasta ...

"This way, the pasta has enough space to move around and cook evenly," he adds. It's all about personal preference. Fresh, dry or frozen; chefs aren't here to dictate what your taste buds like ...