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Take one cup of toor or arhar dal and wash it properly. Cover and soak the dal for 30 minutes to soften it. Once soaked, ...

Dr. Wanda Costen arrives at Dal eager to help shape the university's future with its people top of mind. "My mantra is transparency, fairness and equity, and I honour that every day in what I’m trying ...

Pick, clean and wash the dal and pressure cook with the 3 cups water, salt, haldi and ginger. 2. Cook till lentils are cooked soft for about 12 minutes. 3. Heat the ghee in a pan, and add the jeera ...

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All his life, David Kerr (BSc’19, MBA’23) has been looking for ways to have the kind of positive societal impact his mother ...

Last year she was recognised at the tournament as the glamorous partner of Aussie tennis star Thanasi Kokkinakis, but this ...

Pahadi food, made using local spices and seasonal ingredients, helps in fighting against the harsh climate where the cold weather is prevalent most of the time.

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Since 1967, the Left has been in power in either Kerala, West Bengal, Tripura. If Pinrayi Vijayan doesn’t deliver in 2026 ...

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