Chicken Sauce Piquant is a hearty Cajun/Creole dish featuring tender chicken simmered in a tangy, spicy tomato-based sauce.

Cariño, Chicago’s newest Michelin-starred restaurant, is only a year old, but it’s one-of-a-kind, worthy of the accolades.

Take a trip to Tuscany with this authentic chicken cacciatore recipe (Pollo alla Cacciatora). This classic Tuscan dish is cooked nice and slow, so you’ll have moist chicken at the end that will ...