Sauerkraut is a fermented cabbage dish with plenty of flavor and health benefits. Once you open a jar, here's how long you ...

Alla Wolf-Tasker is a passionate advocate for Australia’s restaurant scene, and her fondest childhood memories revolve around ...

A church in Robesonia and one in Sinking Spring were two of the Berks venues, including fire halls, that hosted the ...

Fermented cabbage isn't for everyone, but you'll love this powerhouse ingredient that transforms sauerkraut into a hearty ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Eating 12 grapes as midnight ...

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into the news and happenings of northern Minnesota, alongside the Canadian ...

Looking to start the new year with a bit of extra luck and a lot of flavor? This oven-baked pork and sauerkraut recipe i ...

Though both are famed German sausages, knockwurst and bratwurst have a distinct set of flavors and culinary preparations that ...

Colon cancer could be caused by certain types of cooking oils, a new study has warned. Oils like sunflower, canola, corn and grapeseed have been highlighted as oils of concern. The piece published ...

Editorial Note: We earn a commission from partner links on Forbes Advisor. Commissions do not affect our editors' opinions or evaluations. Starting a business is easy. Over a recent five-year span ...