Some might say the best part of a holiday meal are the leftovers, and these creative leftover ham recipes are all you need to ...

If ham is a centerpiece of your holiday table, you may be surprised to learn that an utterly simple cooking mistake could change it all, according to an expert.

What Is A Ham Hock And How Do You Cook With It? If you’re not ready to cook with the secret ingredient quite yet, simply freeze the bone (don’t fret over getting all the meat off) along with any ...

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Chef Dana Dumas makes some of the best brunch in town at SugarJam. But on Christmas, her ham recipe takes the spotlight.

He first learned to cook at his family's Chinese restaurant, where he started working at the age of 12. That's also where Lo, who now lives in New York, learned to perfect the holiday ham.

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maple syrup and pineapple juice in a separate bowl and apply to the ham. Bake for about an hour, or until an internal thermometer reads 140 degrees (F), occasionally re basting with the glaze.