For a vibrant and flavorful winter dinner, try this vegan spiced roasted squash with pomegranate molasses and pistachios.

Sprinkle it with some chili flakes or a drizzle of hot honey for a little heat. If you want a gooey cheesy moment, once the ...

Norah O'Donnell Exits Ahead of Hard Pivot for ‘CBS Evening News' The Decades-Old, Once-Trendy Furniture That's Coming Back In ...

Try out these deliciously creamy pasta recipes when you're short on time and need a cozy and warm dinner that will be ready ...

1. Heat oil in a large pan on medium heat. Add carrot and onion and sauté until onions have begun to turn slightly brown, about 8 to 10 minutes. 2. Add garlic, squash and corn and continue to stir for ...

If you just started the Mediterranean diet, these delicious dinner recipes will help you adjust to the healthy eating pattern ...

Transform your dinner with this mind-blowing Buffalo chicken casserole recipe that combines creamy, spicy flavors with ...

Chef Johnny Vee gathers cozy comfort-food recipes from three of his favorite Santa Fe chefs — and adds one of his own, all of ...

Spaghetti is a staple dish for many ... sweetness of the tomatoes without making the sauce too sugary. To start, cook the meat, onions, green peppers, and garlic in a saucepan until the meat ...

Want something you can just pop in the oven super fast and get on the table ... Increase the heat to medium-high, add the ground turkey and cook for about 8 minutes. Season with the remaining ...

Pour 1/4 cup of water onto the bottom of the sheet (to help the squash steam a bit). Cover the baking sheet fully with tin foil, set it on the middle oven rack, and bake for about 1 hour ...

1. Preheat the oven to 180ºC. 2. Place the butternut squash in a baking tray along with half the olive oil and some salt and pepper. Roast the squash for 20-30 minutes until soft and golden brown. 3.