Watalappam is a delightful Sri Lankan dessert. It is a steamed coconut custard that combines rich flavours with a smooth texture. This dessert is popular for its unique taste, blending coconut ...

A stock image of a Greek yogurt in a wooden bowl next to a coconut. A stock image of a Greek yogurt in a wooden bowl next to a coconut. SewcreamStudio/iStock / Getty Images Plus According to a ...

A tarte à la bouillie is made with a cookie dough-like crust and a silky, creamy but delicate custard filling. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after ...

Nina's Custard evolved from an ice cream stand to a community gathering place over 35 years. STORY HIGHLIGHTS End of an era: Nina's Custard to close with owners heading to retirement Five ...

GETZVILLE, N.Y. — After 35 years in business, including nearly 25 years at the current location, Nina’s Custard is closing at year-end in Getzville. The closing comes as longtime owners Mary ...

A final drizzle of coconut milk adds a lush finish, while lime juice and fresh cilantro brighten everything up. Serve with warm charred naan for dunking. Check out more of our favorite soup tips.

Coconut palms are king throughout the tropics, serving as the foundation for human lives and cultures across the Pacific Ocean for centuries. However, 200 years of planting by colonial interests ...

to keep them healthy for their reappearance next spring. Removing spent hosta foliage tidies up the garden. But, more importantly, it removes dead leaves which harbor slug eggs that can attack ...

It's the perfect crunchy, nutty, golden garnish for mounds of sweetened whipped cream and rich coconut custard. A packages of strawberry and lemon flavored gelatin, frozen whipped topping, and fresh ...