Horse mackerel fishing, for example, produces an average footprint equivalent to 550g of CO 2 per 100g of protein, while sardines produce 646g of CO 2 per 100g protein.

An aha moment came one day when he saw dried horse mackerel, whose recipe is introduced this week. Even those who cannot fillet a fresh fish can cook simply by placing a piece of dried fish in the ...

Skin the horse mackerel fillets, peeling from the head ... Cut the mitsuba into 3cm lengths. 4. Combine the fish, potatoes and mitsuba in a bowl and mix well with flour. Then coat with the egg ...