An aha moment came one day when he saw dried horse mackerel, whose recipe is introduced this week. Even those who cannot fillet a fresh fish can cook simply by placing a piece of dried fish in the ...

Skin the horse mackerel fillets, peeling from the head ... Cut the mitsuba into 3cm lengths. 4. Combine the fish, potatoes and mitsuba in a bowl and mix well with flour. Then coat with the egg ...

Russia’s Federal Agency for Fisheries, Rosrybolovstvo, has authorized its fishing fleets to harvest 10,000 tons of pelagic fish, including sardines, mackerel, and horse mackerel, in the Atlantic ...