Chain restaurants aren't always known for using the freshest ingredients. However, these 14 businesses take their bread more ...

Believe it or not, you can bake sourdough bread at home without existential dread hanging over your head. Quite the opposite: Once you get the hang of it, sourdough bread baking is fun and rewarding, ...

So you made your dough and an hour into proofing, you realize that you forgot to add the yeast. We spoke to an expert baker ...

This collection of savory sourdough discard recipes provides easy and delicious ways to make the most of your excess starter. From pasta to pretzels, here you'll find a variety of sourdough treats ...

When it came time for the TODAY anchors to have their cookie swap, I wanted to create a cookie for Sheinelle that was inspired by her favorite morning drink, the Honey Ginger Elixir. Slightly ...

Here's an easy edible gift - for yourself or someone else - that requires minimal effort. Place the berries and honey in a jar and mix well, mashing the berries to break them up as much as possible.

In October, Philip co-authored the company’s first-ever cookbook entirely devoted to bread: “The King Arthur Baking Company’s Big Book of Bread: 125+ Recipes ... wheat pan loaf with a little ...

One recipe creator has discovered a foolproof method to ensure they're "fluffy and delicious every time" without using yeast or requiring hours of proofing. Sharing her technique on the blog ...

Sourdough bread, one of the earliest forms of leavened bread, is made by fermenting lactic acid bacteria and yeast. Sourdough remains prevalent ... Sourdough bread has a significantly lower GI than ...