When you’re craving an easy weeknight dinner protein but are tired of old standbys like chicken breast or ground beef, look ...

Preheat grill (or grill pan). Melt butter. Combine butter, pepper sauce, and remaining 1 teaspoon dressing. Prepare rice ...

More Pork Recipes and Tips Squeeze any excess water from the chopped spinach. In a medium bowl, mix the spinach with the Parmesan cheese, minced garlic and 2 tablespoons of the extra-virgin olive oil.

As the holidays quickly approach, many of us find ourselves faced with the big challenge of trying to maintain a healthy diet ...

For doneness accuracy, you need to check the roast ... tenderloin of any fat. Place the tenderloin in a sealable plastic bag. In a glass measure, whisk together the vinegar, ⅓ cup olive oil ...

Whether you're planning a special entrée for your next holiday gathering, or just a weeknight dinner, knowing the difference between pork loin and pork tenderloin will help you make the best ...

It has a roasted head of cauliflower, slathered with sautéed mushroom and crushed walnut mash, and wrapped in puff pastry. For meat lovers, Christmas would be incomplete without a ham on the dinner ...

We all know their thick cut roast pork has a juicy texture topped with their crackling ... They serve it with a sprinkle of fried garlic which I feel is really not needed so just ask for it to be ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no matter what. By Genevieve Ko Genevieve Ko tested this recipe with pork ...

When you splurge on a luxurious beef tenderloin for the holidays ... 2 to 3 minutes. Add the garlic and saute until fragrant, about 30 seconds more. Add the beef stock, port wine, red wine ...

Step Score the fat in a criss-cross way, then spoon over 200g clear honey and sprinkle over 1 tbsp golden caster sugar. Bake for about 30-40 minutes, basting every so often and adding a few ...