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You could also use a different nut, if you prefer. Place all of the ingredients, except the poppy seeds, in a food processor. Season with salt and pepper and whizz until well combined to a soft dough.

You only need a little dip of this rich and delicious pâté, which is great on crackers. Using clarified butter means it keeps longer. First clarify the butter. Put it in a small saucepan and melt.

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