Imparting a smoky flavor into your next ball of ricotta is a way to completely change everything you knew about the cheese ...

Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred ...

There’s something truly special about homemade pasta. It’s not just food—it’s comfort, tradition, and creativity all r ...

Buying a gallon of milk is a no-brainer, but what if you find yourself with a bunch that's about to expire? Use these recipes ...

Turn fresh figs into a luxurious treat by filling them with ricotta cheese sweetened with a drizzle of honey. Simply cut an X ...

Ahhh, Cheesecake! Who doesn’t enjoy a mouthful of sinfully, decadent sweetness. Maybe it helps by making it gluten-free? Well ...

Take a big dish and place the first thin layer of red marianna sauce you created and then add the layer of lasagna noodles ...

Ree Drummond swears that her lasagna made her husband Ladd propose to her. If you love it that much too, try these different ...

Garten's recipe combines goat cheese and ricotta for a flavorful mixture. I'd never made lasagna with goat cheese, but Garten's recipe meant I stirred 3 to 4 ounces of it into 15 ounces of ricotta.

This article originally published on The Kitchn. See it there: I Never Use Ricotta for the Best-Tasting Lasagna — I Always ...