She adds that the sauce provides "the perfect balanced blend of savory and sweet" and noted that "it's great on any Japanese ...

Tonkatsu, tonkotsu, and torikatsu are three Japanese dishes with similar names, but they are vastly different. Here's what sets them each apart.

Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before dinner is breadcrumb the tofu and quickly fry it. Each serving provides 802 kcal, 23g protein ...

Breaded pork comes with a sauce made from tomato ketchup and the fire of ginger and mustard in this easy Japanese recipe ... Serve the pork with the tonkatsu sauce and raw the finely shredded ...

In Japanese cuisine, katsu refers to boneless pieces of meat ... and ask for four of the shells, to serve the sauce in. It isn't much trouble to clean them yourself. I serve three or four abalone ...

Learn how to make mouth-watering beef katsu—beef fried with tempura flour and panko breadcrumbs—using Chef Rika's recipe. And afterwards, try matcha ice cream. 1. Pound and tenderize the beef.

Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo. 1. Cut the connective tissue between the meat and fat. Sprinkle salt ...

If you want the katsu to be extra crispy then fry twice (reduce the time of each fry by 50%). Once cooked, keep warm in a low oven while you make the sauce. To make the sauce, heat the oil in a pan.