Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been ...

Oldest brother Jay (of “Uncle Jake’s Favorite Recipes,” to regular readers) came to our house for Christmas Eve and Christmas ...

No worries, with this super easy recipe, you can skip the long lines and insane prices and have a homemade glazed ham that is even ... City hams are wet-cured and are usually what you will see ...