Nolen gur aka date plam jaggery lends a deep, caramel-like flavour to the desserts it is added to. No longer stuck in ...

caramel based on a dried fruit. The two-ingredient recipe was worryingly simple, I thought. I had to warm up some coconut milk, cover the fruit in it, and blend the mixture with a bit of coarse salt.

milk, or yoghurt cause specific chemical reactions that give me the textures and flavour I crave. And while I’m not personally taking part in Veganuary, my vegan friend’s recent visit led me to try a ...

Here's What You Actually Need To Get At The Grocery Store Before It Snows Snow cream is a mixture of evaporated milk, half-and-half, or cream, granulated sugar, vanilla extract, and of course fresh ...

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...

Bring that to the boil and add evaporated ... make a cocktail out of it. I settled on a version of the classic brandy alexander. We use cognac, coffee liqueur, a bit of pumpkin butter, and ...

Chicken, bok choy, and creamy coconut milk turn the classic Chinese porridge ... Jasmine Smith is a recipe developer and tester at Dotdash Meredith Corporation. In addition to her work in test ...

For this recipe you will need a 20cm/8in pie dish ... Beat until combined. Pour in the evaporated milk and then blend everything together using a handheld blender. Set aside.