In this video, learn how to cook perfect fluffy and sticky Japanese rice on the stove without a rice cooker. This easy method ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Dashimaki Omelet (2) Kayaku Rice. 1. Mix the beaten egg with dashi ...

Asoul Ramen offers an authentic Japanese dining experience in a unique, modern setting. It specializes in traditional ramen, ...

David Chang's cooking is inspired by his Korean roots, so it's no surprise that his favorite meal is a beloved family ...

So what are the essentials and which dishes should you cook first? Try to get your hands on a Japanese soy sauce (or ‘shoyu’). Shoyu can be light (‘usukuchi’), with a saltier flavour ...

This Japanese tabletop-cooked dish is less a recipe and more of a guideline; you can use whatever seafood (and other ingredients) you like. Most people think of hotpot as a winter dish ...

Marinate at room temperature for 30 minutes, or longer in the fridge. Pour cooking oil into a pan to the depth of about 3cm (1¼in) then heat to 180°C (350°F). Sprinkle the cornstarch over the ...