This Homemade Smoked ... and slow. Optional: You can baste with Apple Cider Vinegar and Apple Juice to help keep the meat ...

but the most important factor in smoking a brisket is to smoke low and slow. Now, I’m basically a meat-and-potatoes kind of ...

What is the secret to a tender brisket? Brisket can be one of the tougher cuts of beef, but cooking it low and slow helps break down the connective tissue. In this Hanukkah brisket recipe ...

There are also preset food settings for commonly smoked foods, including brisket, ribs, pork butt, and chicken wings. Built-in probes and Wi-Fi connectivity allow you to monitor meat temperatures ...