Greece is the world’s leading producer of extra virgin olive oil, or EVOO. A bowl of golden goodness extracted from robust, ...

Americans are consuming more olive oil than ever, according to a report released last month. The uptick coincides with research indicating that extra virgin olive oils made from freshly harvested ...

Polyphenols in foods like berries, dark chocolate, green tea, red wine, olive oil, nuts, apples, turmeric, legumes, and ...

Gundry MD Polyphenol-Rich Olive Oil has a bold, peppery flavor, thanks to its exceptionally high polyphenol content, giving it a robust and distinctive taste.

Olive oil contains polyphenols—antioxidant compounds that ... that have been conducted in mice and rats, so we need more high-quality studies to confirm this link. Olive oil’s phytochemicals ...