There is one entree at the new Arsenal Yards spot. You only have to decide if you want it rare or well-done or something in ...

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As the chef at Jobos, Kyle Smith has a repertoire of mouth-watering entrees from which he could pick as his favorite meal, including wagyu beef, ginger scallion noodles, grilled grouper or snapper.

Turn the steaks and add the butter, thyme, garlic and rosemary to the skillet. Cook over high heat, basting the steaks with the melted butter, garlic and herbs, until the steaks are medium-rare ...

The best part was the cup of au jus on the side, which was deeply brown, rich, and delicious, making this otherwise middling steak much more worthwhile. Forget the famous cinnamon butter at Roadhouse.

In a hot pan add 2 tablespoons of olive oil and seared the steak for about 3 minutes, flip it and repeat the process. Add 2 knobs of butter and baste the steaks. Put it in the oven for another 4 ...

Whether it was crunchy candy-coated fruit or butter spread out like fine art, 2024 proved that the kitchen is where whimsy meets wonder. Social media gave us a glimpse into not just what people ...