While tobacco and alcohol are known to increase the risk of head and neck cancer, new research has found the amount of coffee and tea we drink can have a protective effect, reducing the risk of ...

Drinking coffee and tea might reduce the risk of developing head and neck cancers, including cancers of the mouth and throat, according to recent research. Scientists at the University of Utah's ...

In a new analysis of data from more than a dozen studies, coffee and tea consumption was linked with lower risks of developing head and neck cancers, including cancers of the mouth and throat.

However, a new study found that drinking tea and coffee may help lower your risk of developing head and neck cancer. The study was published in the journal CANCER by the American Cancer Society.

In a new analysis of data from more than a dozen studies, coffee and tea consumption was linked with lower risks of developing head and neck cancers, including cancers of the mouth and throat.

Drinking more than 4 cups of caffeinated coffee daily was associated with a lower risk of oral cavity and oropharyngeal cancers. Drinking coffee or tea daily may reduce a person’s risk of ...

Coffee and tea consumption may be linked to lower risks of developing head and neck cancer, including cancers of the mouth and throat, according to new research. Head and neck cancer is the ...

This large-scale review looked at how coffee and tea consumption affects the risk of head and neck cancers (HNC), which include cancers of the mouth, throat, and voice box. The researchers ...

(Image Credits: Pixabay) In a recent analysis of data from more than a dozen studies, coffee and tea consumption was linked with lower risks of developing head and neck cancer, including cancers ...

Experts agree that a shower head-style water dispenser, which mimics the pour-over brewing method, by far produces the best coffee possible through a drip maker. This is because, according to ...