Hatch chiles from New Mexico's Hatch Valley have the unique ability to balance heat and sweetness, making them a versatile ...

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Whether it's made from tomatillos or green chiles, pork in salsa verde is a fantastic winter meal. But what cut of pork ...

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Chimayo chile differs in many ways from Hatch green chile, due in large part to the soil, water, and seeds in the northern New Mexico town. In addition, it is also the first chile crop grown in ...

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and 235 Nm (173 lb-ft). Driving the front-mounted motor is a 42 kWh battery, and Abarth says the tiny hatch can hit 100 km/h (62 mph) in a respectable 7 seconds. Plenty of changes have been made ...

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New Mexico is one of those states with a very unique identity. From the cuisine to the topography and especially the folklore ...

Grown especially in the Hatch Valley, the New Mexico variety of chile is large. It can be picked green but those are mostly eaten cooked, pickled or roasted. Left on the plant to ripen ...