In Fielding Questions, readers also asked about pruning lilacs and whether potatoes with green spots are safe to eat.

Green onions are a common element in Indian cuisine, bringing a mild onion flavour to stir-fries, soups, parathas, and chaats ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

In Fielding Questions, readers also asked about how to grow large onions and how to successfully use insecticidal soap.