Some bakers, and bread-lovers with gluten sensitivity, swear by the more expensive product.

There’s nothing like a hot biscuit, and these two ingredients ensure you’re always ready to stir up a quick breakfast.

Pastry chefs are nerding out on whole-grain flours from small mills around the country. Now, home bakers can get in on the ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

Add flour, milk, and vanilla and beat for 1-2 minutes until fully combined. Sprinkle cinnamon-brown-sugar mixture over the ...

Some ingredients, such as cocoa powder, powdered sugar, cake flour, baking powder, almond flour, and ground ginger, tend toward lumps. Unless it’s a fresh bag, I’ll always sift powdered sugar ...

Use an electric hand mixer to help beat the ingredients on low speed for two minutes or until well emulsified. 2. Stir in the dry ingredients (flour, cinnamon, salt, baking soda) until they are ...

In a medium-sized bowl, whisk all-purpose flour, cornstarch, baking powder and salt ... Grease a cookie sheet. Place hand-rolled balls of dough about one rounded teaspoon each onto cookie sheet ...