Oldest brother Jay (of “Uncle Jake’s Favorite Recipes,” to regular readers) came to our house for Christmas Eve and Christmas ...

This recipe uses smart tricks to thicken creamy white soup with canned beans. Try this hearty, nutritious, creamy, and ...

A diner staple, broccoli and cheddar soup is one of those meals that brings you right back to childhood. This vegan and dairy-free version of creamy broccoli and “cheddar” soup makes the impossible ...

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

“There are innumerable facets of life that aren’t worth the effort,” wrote Josh Barrie in June, “and making your own baked beans, for a cooked breakfast, is one of them.” In this oddly ...

navy beans, pintos, and lentils. Swap the bone for recipes that already call for a ham hock, like our Black-Eyed Pea Soup, or add it for extra flavor to almost any bean or pea recipe. While a ham hock ...

2. Add garlic and peas (which were previously soaked for an hour and drained), bay leaves, ham bone or ham hock and fresh thyme to the stock pot. 3. Pour chicken stock and water and simmer for up ...

When I bake a ham, I always use bone-in hams. I love the flavor and texture ... When the glaze is done, it should be slightly thick. As it cools, it will thicken more as well.

Only get lost while having fun, not on the road! We have gathered all the information for you in one convenient spot, but please keep in mind that these are subject to change. We do our best to keep ...

This soup has an elegant creamy texture similar to a bisque or thick tomato soup ... use a ham hock and toss in a ham bone or two to up the ante. With an herb bundle of fresh rosemary and thyme, this ...