Time to put some respect on Haitian food’s name. Let’s talk about that black rice that’s breaking the internet First things first – if you haven’t tried diri dak djondjon, you’re not ...

“It’s the soul food of the Caribbean” is one of the ways Lafalaise describes the roots of Haitian cooking. “Haiti has a unique and rich history, yet certain ingredients were geographically ...

Michelene Desormeau recently opened Breez, a small Haitian cafe and catering business inside the Harbor South Tower office ...

Brockton is a hub for Haitian food lovers everywhere and a population to match. Whether your favorite dishes include fried goat, pork, steak or chicken, these local restaurants offer a little bit ...

Jan. 1, Haiti's Independence Day, marks the birth of the world's first free Black republic. At TapTap Cuisine in Northeast Portland, owner Dieuson Alix and his mother Daniella celebrated the ...

Lemaire grew up in Port-au-Prince, Haiti, but now lives in South Florida ... “The mere smell of the food she used to make and cremas brings back happy memories of her and relatives we’ve ...

“The food may somewhat look similar but with totally different flavors. The Haitian spice is a special blend with a unique ...

Food trucks including Ms. Didi’s Caribbean Kitchen and Chateau Creole, along with Charlotte’s only brick and mortar Haitian restaurant, Lakou, will be serving up soup joumou, a squash soup ...

As Haiti prepares to mark the 15th anniversary of its catastrophic earthquake, Mary’s Meals continues its efforts to make ...