In Korea, going out for a meal of chicken and beer is such a common activity that it has its own name: chimek. There are many different types of Korean fried chicken, aka KFC, but the best known ...

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Korean-style fried chicken is lightly battered with a crispy, crunchy finish. In the United States, this term is typically used in reference to the yangnyeom variety, which is pre-seasoned and brushed ...