Sausage and bacon are even eaten together in many dishes ... other pieces of meat that have been seasoned, chopped and/or ground up and stuffed into an edible casing made from the intestines ...

Serve with stone-ground mustard ... Working one at a time, roll each smoked sausage in 1 piece of par-cooked bacon. Place on top of the wide base of 1 skinny dough triangle.

Place them in the skillet used to cook the bacon (no need to wash it) and heat over a medium flame. Cook the Chinese sausage pieces until lightly charred in spots, then remove the pieces from the ...