"On the grill as a steak the lamb saddle or loin is a win," Ratino told Tasting Table. The lamb saddle is one of the best cuts of lamb available and consists of the lamb loin from both sides of ...

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ ...

loin chops, are the most prized because they are supertender. Cook them quickly on the grill or under the broiler to get a great crust and a juicy center. F&W's guide to lamb chops elaborates on ...

With a perfectly-cooked and artfully plated grilled lamb loin, one local chef won top honors this year at the San Diego Bay Wine & Food Festival’s “Chef of the Fest” competition. Kropczynki ...