Chicken drumsticks should be grilled at a medium-high heat of about 400°F for about 5 minutes on each side until crispy, then reduce heat to medium (350°F) and cook for about 30 minutes.

Satay grilled chicken leg quarters are the perfect dish for a summer barbecue or a casual weeknight meal. They're also a ...

A honey mustard glaze gives chef John Currence's grilled chicken a sweet ... cook quickly and evenly when cut into four pieces: two leg/thigh pieces, and two breast and wing pieces.

Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, ...

Use this technique of resting grilled proteins on fresh produce for many summer dinners. Ryan Liebe for The New York Times This garlicky, herby chicken is full-flavored and very tender ...

These flavour full and glorious grilled chicken legs served with zesty coriander yogurt is the perfect starter dish for a party! Once done, pre-heat the grill. Arrange the chicken pieces on a foil ...

Jamie Meeks and Sean Kelley get you ready for Saints football this Sunday by showing how to fix Grilled Pineapple Sriracha Drumsticks using Good Honest Sanderson Farms Chicken (New Orleans Saints ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

But you know what isn’t boring? A chicken sandwich. So we’re here to make a case for subbing out that fried sandwich for a grilled one. Many of the grilled chicken sandwiches out there are ...

These chicken legs are always a hit and are a great way to use a tin of apricots with just a couple of other cupboard staples. Sweet and tender, the juicy chicken falls from the bone. While the ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...