Not all vegetables are preserved the same way. When freezing green onions, there are important tips to follow to keep them fresh for longer.

Raw onions have a sharp, pungent taste that can linger for hours after lunch, but you can easily make it milder. All you need ...

In a large pot of salted boiling water, blanch the pearl onions for about 3 minutes. Remove from the water, shock in a bowl of ice water, and drain. Peel onions, leaving a little of the root end ...