You can prepare this south Indian pickle in a matter of minutes and store for days. In a pan, heat some mustard oil and add hing to it, add the green chili paste, salt according to taste and mix well.

While there's no shortage of store-bought pickles, many of us still swear by the magic of homemade ones, crafted the good old traditional way. If you're a fan of fiery green chilli pickle and want to ...

Pour the tamarind juice into a bowl and add the finely chopped raw mango, jaggery, neem flower, green chilli ... of 2024 Mango Pickle: Interestingly, this traditional Indian tangy delight wasn ...