When shopping for beef at the grocery store, you may often see the words "organic" and "grass-fed." Here are the key ...

The restaurant sources its beef in Argentina and from Idaho’s Snake River Farms , famous for its crossing of pure Japanese ...

Organic agriculture is much worse for the environment than industrialized factory farming.

A University of Idaho-led program offering technical and financial assistance to Idaho farmers and ranchers who adopt climate ...

Eight or so years ago, when Brent Jarvis joined US Wellness Meats, a beef company that operates the Grassland Beef ...

This semester welcomes a new food truck on campus, The Ranch Hand, a family-run business offering grass-fed beef. It will be located outside Tehama Hall every Tuesday and Wednesday from 10:30 a.m.-7 p ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Harmful chemicals in sewage sludge that is spread on pasture land as fertilizer are causing cancer, the Environmental ...