Britain’s first black woman bishop tells her story for the first time in a new memoir.

4163 5th Street, Los Angeles, CA 90020. — Rebecca Roland, editor, Eater Southern California/Southwest For an evening escape and an ice-cold martini: The Benjamin. Wonho Frank Lee I’m always in ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. “For a lot of people, increasingly, what they’re looking out of a cocktail is the experience of the ...

There are diner membership models at the restaurants, too, which offer an even lower per-person price for the set meals — kind of like a “Costco of Wagyu,” as Eater LA puts it. There’s a lot of wagyu ...

For now, all we continue to know with certainty about Metal Gear Solid Delta: Snake Eater is that it’s in development for PS5, Xbox Series X/S, and PC. Recent rumors have also claimed that a ...

Courtney E. Smith Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves ...

Matt Price, who grew up in Richmond, Virginia, has become a successful self-described “internet chef” Fraiche A self-taught chef with millions of YouTube and Instagram followers watching his Southern ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. The delay in ...

It’s all part of her mission “to connect you with food that’s healthier and earth-friendlier,” she wrote on Instagram. Howell did not respond to Eater Seattle’s request for comment.

Blue Hill at Stone Barns is temporarily closed following fire. STAN HONDA/AFP via Getty Images Over the weekend, a fire occurred at the property of Dan Barber’s Blue Hill at Stone Barns, forcing ...

For 20 years, the Montana Meat Company steakhouse has served food and drinks around the clock from its 24-hour location in Centennial Hills. On Wednesday, January 1, the restaurant posted a sign ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage ... Most drinks at Gus’ cost $12 and during happy hour — 4 p.m. to 5 p.m. on weekdays — one drink is priced ...