The other day, I dined at a Lebanese restaurant and was blown away by a fig and goat cheese cheesecake drizzled with honey.
Not only does this appetizer only require two ingredients, but it's also no-cook and no-effort. Hear me out: The two ...
When choosing the perfect apple and cheese pairings for a charcuterie board, it's tempting to pick the flashiest options. But ...
Whether your leftover cheese is blue, cheddar, stilton, brie or something else, we've got a recipe for it with pies, pastries ...
A molten wheel of baked brie just might be the “it girl” of holiday appetizers this season, not only because it’s so ...
Mince pies are everywhere at Christmas, but they’re a little bit like Marmite – you either love them, or hate them. If you’re firmly against the pastry treat, then we’ve found the best ...
This fig tart with ricotta and amaretti is a host's dream dessert. It can be made ahead of time and only involves 10 minutes of cooking – perfect for busy days or last-minute guests. Inspired by ...
Every year in Sweden, a town puts up a giant straw statue of a goat. It's to mark the beginning of the holiday season. Then they wait — and sometimes bet — on whether the goat will make it to ...
Smashing these blond root vegetables slightly provides ample surface area for crispiness, and the goat's cheese, honey and thyme topping adds enough flavour oomph to entice even the parsnip nay-sayers ...
These no-fuss and easy caramelized onion and goat cheese tarts are going to be the next favorite appetizer at your holiday spread! Check out the full recipe at this link for a couple of shortcuts ...